Translate the terminology descriptions.

1. Hotel – a hotel establishment in the hospitality industry, providing the general public with checking-in, recreational and Food & Beverage facilities.

2.   Economy and limited service hotel – a small or medium-sized hotel (about 150 beds), usually located near highways that offers a very limited range of facilities. They mainly cater for those business travelers and guests who don’t need full board meals.

3. Moderate class hotel - a midscale city property that offers a wide range of services for business and individual travelers, conference and convention attendees and other categories of guests.

4. Deluxe hotel – a small or medium-sized upscale downtown hotel with a high service level catering for conference attendees and business travelers.

5. “All inclusive” – a type of service in hotels (resort hotels, guest houses, etc.), that includes meals, local-made alcoholic drinks, gratuities and other services in the price.

6. Apartment hotel or aparthotel - a hotel of apartment-style units with minimum or expanded en-suite cooking facilities (the price of the apartments in an apart hotel does not depend on the number of staying guests but on the length of stay).

7. Aquatel - a suitably equipped vessel withdrawn from operation, moored at a pier, used as a tourist accommodation establishment.

8. Bed and Breakfast (B&B) - an establishment providing sleeping accommodation with breakfast, usually operated by private households and particularly common in the British Isles and the USA. B&B can provide not only breakfast (as the name implies) but different meal plans.

9. Boarding house - a small (no more than 12 rooms), privately-run guesthouse providing accommodation and meals (full board) only to the residents, serviced either by the owner or a host family living on the premises.

10. Botel - an establishment providing customary hotelfacilities and services on a permanently anchored ship.

11. Bungalow - a separate building with a verandah (usually made of light materials on the sea shore) used for tourist accommodation in the tropics and southern countries.

12. Business-hotel – a hotel that specializes in catering for business travelers providing a wide range of facilities and services to meet their needs (conference facilities, etc.).

13. Chalet – a modestly furnished, self-catering vacation house in Europe (France, Switzerland).

14. Club hotel – a small closed hotel of a higher category in a rural environment.

15. Condominium – an individually owned flat or house within a building or an area of land that is owned jointly by all the residents.

16. Garni – an inexpensive hotel, particularly common in Central Europe (typical for Germany), with restricted facilities and services, normally confined to the provision of accommodation with continental breakfast.

17. Flotel (floatel) - a luxury floating resort hotel, or a vessel operating as a hotel, offering comfortable accommodation with a wide range of services & facilities: swimming pools, water skiing, fishing, scuba diving and spear-fishing, gyms, conferences facilities, library, telecommunications facilities (telephone, fax, telex, television, etc.), often used as a venue of business and congress tours and training sessions.

18. Motel - a small or medium-sized property (up to 400 beds) with extensive parking facilities, situated at roadside locations, normally targeted to motorists.

19. Palace hotel – a unique lodging facility in the hospitality market, an upscale historic hotel built in the late 19^th and early 20^th century, usually a member of a hotel chain. The term is often used as a hotel proper name.

20. Relais & Châteaux – a global fellowship of individually owned and operated luxury hotels and restaurants offering fine dining and exceptional surroundings, often located in historical buildings and castles.

21. Resort hotel - a hotel located in a resort destination, usually offering a wide range of recreational amenities and healthcare services including nutritional diets.

22. Timeshare – a property with a particular form of ownership or use rights. These properties are typically resort condominium units, in which multiple parties hold rights to use the property, and each sharer is allotted a period of time (typically one or two weeks and almost always the same time every year) in which they may use the property.

23. Hotel categorization - the process of assigning a certain category to an accommodation facility, depending on a range and level of available services.

24. Hotel classification - a procedure performed on a voluntary basis of categorization of hotel accommodation by type and range of available facilities and services.

25. Hotel grading – hotel ratings often used to classify hotels in accordance with a set of requirements on buildings, technical equipment, the range, quality and level of provided services. Categories are denoted by the star symbol * with a greater number of stars indicating greater luxury.