Проект Feeding America, 76 ссылок: список

1. Simmons Amelia. American Cookery. Hartford, 1798.

2. Carter Susannah. The Frugal Housewife: Or, Complete Woman Cook. New York, 1803.

3. Rundell Maria Eliza Ketelby. A New System Of Domestic Cookery. Boston, 1807.

4. Emerson Lucy. The New-England Cookery. Montpelier, 1808.

5. Roberts Robert. The House Servant's Directory. Boston, New York, 1827.

6. Child Lydia Maria Francis. The Frugal Housewife. Boston, 1830.

7. Author unknown. The Cook Not Mad, Or, Rational Cookery. Watertown, N.Y., 1830-1831.

8. Lee N.K.M. The Cook's Own Book. Boston, New York, 1832.

9. Leslie Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston, 1832.

10. Randolph Mary. The Virginia Housewife, Or, Methodical Cook. Baltimore, 1838.

11. Hale Sarah Josepha Buell. The Good Housekeeper. Boston, 1839.

12. Leslie Eliza. Directions for Cookery, in its Various Branches. Philadelphia, 1840.

13. Allen Ann. The Housekeeper's Assistant, Composed Upon Temperance Principles. Boston, 1845.

14. Howland Esther Allen. The New England Economical Housekeeper, and Family Receipt Book. Cincinnati, 1845.

15. Alcott William Andrus. The Young House-Keeper: or, Thoughts on Food and Cookery. Boston, 1846.

16. Leslie Eliza. The Lady's Receipt-Book. Philadelphia, 1847.

17. Campbell Tunis. Hotel Keepers, Head Waiters, and Housekeepers' Guide. Boston, 1848.

18. Beecher Catharine Esther. Miss Beecher's Domestic Receipt Book. New York, 1850.

19. Hale Sarah Josepha Buell. The Ladies' New Book Of Cookery. New York, 1852.

20. Collins Anna Maria. The Great Western Cook Book. New York, 1857.

21. Ellet Elizabeth Fries. The Practical Housekeeper. New York, 1857.

22. Chase A.W. Dr. Chase's Recipes. Ann Arbor, Michigan, 1864.

23. Parkinson Eleanor. The Complete Confectioner, Pastry-Cook And Baker. Philadelphia, 1864.

24. Sanderson J.M. The Complete Cook. Philadelphia, 1864.

25. Blot Pierre. Hand-book Of Practical Cookery. New York, 1867.

26. De Voe Thomas Farrington. The Market Assistant. New York, 1867.

27. Beecher Catharine Esther. The American Woman's Home: Or, Principles of Domestic Science. New York, Boston, 1869.

28. Lea Elizabeth E. Domestic Cookery. Baltimore, 1869.

29. Croly Jane Cunningham. Jennie June's American Cookery Book. New York, 1870.

30. First Presbyterian Church. Presbyterian Cook Book. Dayton, Ohio, 1873.

31. Harland Marion. Common Sense In The Household. New York, 1873.

32. Harland Marion. Breakfast, Luncheon And Tea. New York, 1875.

33. Henderson Mary F. Practical Cooking and Dinner Giving. New York, 1876.

34. Wilcox Estelle Woods. Buckeye Cookery, and Practical Housekeeping. Minneapolis, Minn., 1877.

35. Tyree Marion Fontaine Cabell. Housekeeping In Old Virginia. Richmond, Va., 1878.

36. Fisher Abby. What Mrs. Fisher Knows About Old Southern Cooking. San Francisco, 1881.

37. Miss Parloa. Miss Parloa's New Cook Book. New York, 1882.

38. Lincoln Mary Johnson. Mrs. Lincoln's Boston Cook Book. Boston, 1884.

39. Hearn Lafcadio. La Cuisine Creole. New Orleans, 1885.

40. Corson Juliet Corson. Miss Corson's Practical American Cookery. New York, 1886.

41. Gillette F.L. White House Cook Book. Chicago, 1887.

42. "Aunt Babette." "Aunt Babette's" Cook Book. Cincinnati, 1889.

43. Abel Mary W. Hinman. Practical Sanitary and Economic Cooking. New York, 1890.

44. Burr Hattie A. The Woman Suffrage Cook Book. Boston, 1886.

45. Kellogg E.E. Science In The Kitchen. Chicago, 1893.

46. Shuman Carrie V. Favorite Dishes. Chicago, 1893.

47. Tanty Francois. La Cuisine Francaise. Chicago, 1893.

48. Ranhofer Charles. The Epicurean. New York, 1894.

49. Farmer Fannie Merritt. The Boston Cooking-School Cook Book. Boston, 1896.

50. United States Subsistence Dept. Manual for Army Cooks. Washington, 1896.

51. Davidis Henriette. Henriette Davidis' Practical Cook Book. Milwaukee, 1897.

52. Author unknown. Fullstandigaste Svensk-Amerikansk Kokbok. Chicago, 1897.

53. Kander Simon. The Settlement Cook Book. Milwaukee, 1901.

54. Keen Adelaide. With A Saucepan Over The Sea. Boston, 1902.

55. Rorer Sarah Tyson. Mrs. Rorer's New Cook Book. Philadelphia, 1902.

56. Eustis Celestine. Cooking in Old Creole Days. New York, 1904.

57. Farmer Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston, 1904.

58. Fox Minerva Carr. The Blue Grass Cook Book. New York, 1904.

59. Los Angeles Times. The Times Cook Book, No.2. Los Angeles, 1905.

60. Curtis Isabel Gordon. The Good Housekeeping Woman's Home Cook Book. Chicago, 1909.

61. Jennings Linda Deziah. Washington Women's Cook Book. Seattle, 1909.

62. Hill Janet McKenzie. Miss Parloa. Chocolate And Cocoa Recipes, By Miss Parloa. Dorchester, Mass., 1909.

63. Estes Rufus. Good Things to Eat. Chicago, 1911.

64. Ward Artemas. The Grocer's Encyclopedia. New York, 1911.

65. Fryer Jane Eayre. The Mary Frances Cook Book. Philadelphia, 1912.

66. Keoleian Ardashes Hagop. The Oriental Cook Book. New York, 1913.

67. Williams Martha McCulloch. Dishes and Beverages of the Old South. New York, 1913.

68. Bosse Sara. Watanna Onoto. Chinese-Japanese Cook Book. Chicago, 1914.

69. Council of Jewish Women. The Neighborhood Cook Book. Portland, Oregon, 1914.

70. Thomas Edith M. Mary At The Farm And Book Of Recipes. Norristown, PA., 1915.

71. Bullock Thomas. The Ideal Bartender. St. Louis, 1917.

72. Gentile Maria. The Italian Cook Book. New York, 1919.

73. Greenbaum Florence Kreisler. The International Jewish Cookbook. New York, 1919.

74. Hirtzler Victor. The Hotel St. Francis Cook Book. Chicago, 1919.

75. Cushing Frank Hamilton. Zuni Breadstuff. New York, 1920.

76. Wood Bertha M. Foods of the Foreign-Born in Relation to Health. Boston, 1922.

 

Сайт http://www.archive.org, 316 ссылок: список

1. Cookery reformed; or, The Lady's assistant. London, 1755.

2. Clermont. The professed cook. London, 1776.

3. Farley John. The London art of cookery and domestic housekeepers' complete assistant. London, 1811.

4. Norman John. The artist's companion, and manufacturer's guide. Boston, 1814.

5. Eaton Mary. The cook and housekeeper's complete and universal dictionary. Bungay, 1823.

6. Kitchiner William. The cook's oracle; and Housekeeper's manual. New York, 1830.

7. Leslie Eliza. Seventy-five receipts for pastry, cakes, and sweetmeats. Boston, New York, 1830.

8. Lee N.K.M. The cook's own book. Boston, New York, 1832.

9. Lee N.K.M. The cook's own book. Boston, 1833.

10. Randolph Mary. The Virginia housewife; or, Methodical cook. Baltimore, 1836.

11. The American housewife. New York, 1841.

12. Sanderson J.M. The complete cook. Philadelphia, 1846.

13. Parkinson Eleanor. The complete confectioner, pastry-cook, and baker. Philadelphia, 1846.

14. Soyer Alexis. The modern housewife: or, Menagere. New York, 1851.

15. Marshall Josiah T. The farmer's and emigrant's hand book. Boston, 1852.

16. Martin, James, Congregational minister. The angler's guide; the most complete and practical ever written. London, 1854.

17. Upton Rebecca. Home studies. Boston, London, 1856.

18. Philp, Robert Kemp. Inquire within for anything you want to know. New York, 1858.

19. Philp Robert Kemp. The practical housewife. London, Philadelphia, 1860.

20. Fuller Andrew Samuel. The illustrated strawberry culturist. New York, 1862.

21. Read Martha. The national cook book. Philadelphia, 1863.

22. Moss Maria J. A poetical cook-book. Philadelphia, 1864.

23. Blot Pierre. Hand-book of practical cookery. New York, 1868-1867.

24. Compton D.A. Potato culture: How to cook the potato. New York, 1870.

25. Chase Alvin Wood. Dr. Chase's recipes; or, Information for everybody. Ann Arbor, Mich., 1870.

26. Cornelius Mary Hooker. The young housekeeper's friend. Boston, [1871].

27. Owen T.J.V. Mrs. Owen's Illinois cook book. Springfield, Il., 1871.

28. Ellet Elizabeth Fries. The new cyclopaedia of domestic economy, and practical housekeeper. Norwich, Conn., 1872.

29. Beecher Catharine Esther. Miss Beecher's housekeeper and healthkeeper. New York, 1873.

30. Westminster cook-book. Every recipe tried and proved. Philadelphia, 1876.

31. Corson Juliet. The cooking manual of practical directions for economical every-day cookery. New York, 1877.

32. Harland Marion. The dinner year book. New York, [1878].

33. London, National Training School for Cookery. Lessons in cookery. New York, 1879 [1878].

34. Corson Juliet. Twenty-five cent dinners for families of six. New York, 1879.

35. London National Training School for Cookery. Lessons in cookery. London, 1879.

36. Parloa Maria. The Appledore cook book. Boston, 1880.

37. Fort Street Methodist Episcopal Church. Los Angeles cookery. Los Angeles, 1881.

38. Wakefield R.E. New American home cook book. New York, 1881.

39. Jones Mattie M. The hygienic cook-book. New York, 1881.

40. Fisher Abby. What Mrs. Fisher knows about old southern cooking. San Francisco, 1881.

41. Owen Catherine. Culture and cooking; or, Art in the kitchen. New York, 1881.

42. De Graf Belle. The California practical cook book. Oakland, Cal., 1882.

43. Richards Ellen Henrietta Swallow. The chemistry of cooking and cleaning. Boston, 1882.

44. Suddoth Harriet Almaria Baker. The American pictorial home book. San Francisco, 1883.

45. First Congregational Church. "Still another," a book of choice recipes. Oakland, Cal., 1883.

46. Clayton H.J. Clayton's Quaker cook-book. San Francisco, 1883.

47. Harland Marion. Breakfast, luncheon and tea. New York, 1884.

48. Harland Marion. Common sense in the household. New York, 1884.

49. Lovell, M. S. The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. London, [1884].

50. Harder Jules Arthur. The physiology of taste; Harder's book of practical American cookery, volume 1. San Francisco, 1885.

51. Hearn Lafcadio. La cuisine creole. New Orleans, 1885.

52. Owen Catherine. Catherine Owen's new cook book. New York, [1885].

53. Dods Matilda Lees. Handbook of practical cookery. London, New York, 1886.

54. Barker, Lady (Mary Anne). First lessons in the principles of cooking. London, 1886.

55. Bugbee James McKellar. Cocoa and chocolate: a short history of their production and use. Dorchester, Mass., 1886.

56. Benton J. Rosalie. How to cook well. Boston, [1886].

57. Rorer Sarah Tyson Heston. Mrs. Rorer's Philadelphia cook book. Philadelphia, 1886.

58. Corson Juliet. A course of lectures on the principles of domestic economy and cookery. St.Paul, Minn., 1887.

59. Smith Mary. Temperance cook book. San Jose, Cal., 1887.

60. Henderson Mary Newton Foote. Practical cooking and dinner giving. New York, 1887.

61. Parloa Maria. Miss Parloa's kitchen companion. Boston, 1887.

62. Austin Thomas. Two fifteenth-century cookery-books. London, 1888.

63. Owen, Catherine. Choice cookery. New York, 1889.

64. Johnson Ellen Wadsworth. Hartford election cake and other receipts. Hartford, 1889.

65. Filippini Alexander. The table: how to buy food, how to cook it and how to serve it. New York, 1889.

66. Neill E. The every-day cook-book and encyclopedia of practical recipes. San Francisco, 1889.

67. Filippini Alexander. The Delmonico cook book. London, New York, [189-?].

68. Salads: Mrs. Porter's salad dressing.?, [189-?].

69. Ewell's X.L. One thousand and one useful recipes and valuable hints about cooking and housekeeping. San Francisco, [1890?].

70. United States, Consulate, Glasgow. Cookery for working-men's wives. New Almaden [Cal.], 1890.

71. Child Theodore. Delicate feasting. New York, 1890.

72. Leland E.H. Farm homes in-doors and out-doors. New York, 1890.

73. Sawtelle Henrietta. What one can do with a chafing dish. A guide for amateur cooks. New York, 1890.

74. Abel Mary Hinman. Practical sanitary and economic cooking. Rochester, N.Y., 1890.

75. Butterick Publishing Company. The Pattern cook-book. New York, 1890.

76. Tilton E. Stevens. Home dissertations. San Francisco, 1891 [1885].

77. First Unitarian Society of San Francisco. The cookery blue book. San Francisco, 1891.

78. Lincoln Mary Johnson. Mrs. Lincoln's Boston cook book. What to do and what not to do in cooking. Boston, 1891.

79. Filippini Alexander. 300 culinary receipts. New York, 1892.

80. Atwater Wilbur Olin. The science of nutrition. Treatise upon the science of nutrition. Boston, 1892.

81. Hinckley E.M. Progressive cookery. San Francisco, 1892.

82. Taylor Marie Hansen. Letters to a young housekeeper. London, 1892.

83. Muskett Philip. The art of living in Australia: together with three hundred Australian cookery recipes. Sydney, [1893?].

84. Whitehead Jessup. Cooking for profit. Chicago, 1893.

85. Majestic range catalogue and cook book. Los Angeles, [1893?].

86. Macpherson Hugh Alexander. The grouse. Natural history. London, New York, 1894.

87. Whitehead Jessup. The American pastry cook: a book of perfected receipts. Chicago, 1894.

88. Gibson Marietta Fauntleroy Hollyday. Mrs. Charles H. Gibson's Maryland and Virginia cook book. Baltimore, 1894.

89. Atkinson Edward. Suggestions regarding the cooking of food. Washington, D.C., 1894.

90. Tegetmeier William Bernhard. The handbook of household management and cookery. London, New York, 1894.

91. Gibson, W. Hamilton. Our edible toadstools and mushrooms and how to distinguish them. New York, 1895.

92. Tschirky Oscar. The cook book. Chicago, New York, [1896].

93. Harland Marion. The national cook book. New York, 1896.

94. Welch Deshler. The bachelor and the chafing dish, with a dissertation on chums. New York, Chicago, 1896.

95. Woods Charles Dayton. Meats: composition and cooking. Washington, D.C., 1896.

96. Tracy Suzy. Twelve lessons in scientific cookery. San Francisco, 1897.

97. Lincoln Mary Johnson. Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking. Boston, 1897.

98. Livermore & Knight Co. Ninety-nine salads and how to make them, with rules for dressing and sauce. San Francisco, [1897].

99. Treasures new and old. Los Angeles, 1898.

100. Boland, Mary A. A handbook of invalid cooking. New York, 1898.

101. Dwight Henrietta Latham. The golden age cook book. New York, 1898.

102. Earle Maria Theresa Villiers. Pot-pourri from a Surrey garden. London, 1898.

103. Earle Maria Theresa. Pot-pourri from a Surrey garden. New York, 1898.

104. Ronald Mary. The Century cook book. New York, 1898.

105. James Alice Louise. Catering for two; comfort and economy for small households. New York, London, 1898.

106. Lady Young. Lady Young's cookery book: tried and tested recipes. Hongkong, [19?].

107. Junior League of Montgomery. Southern recipes. [Montgomery, Ala.?], [19--].

108. Sunland Sales Cooperative Association. The Story of dried fruits. [Cal], [19--?].

109. Solum Lyla. For Danish appetites: cook book. Solvang, Cal., [19--?].

110. Gordon Ruth. What's cookin'. Solvang, Cal., [19--].

111. Chase-Phillips Company. The Bride's cook book: a gift from the merchant. Los Angeles, [19--].

112. Sun Maid Growers of California. Take one bright morning. Los Angeles, [19--].

113. Chicago Evening American. A book of practical recipes for the housewife. Chicago, [19--].

114. Nelly de Sacellary. Hungarian specialities cookery book. Budapest, [19--?].

115. Shakespeare Club (Pasadena, Cal.). Dainties that are bred in a book: Shakespeare Club cook book.?, [19--].

116. Sheridan E. Artistic savouries. London, [19--?].

117. Home Economic Club of the Four Counties Group. Cook book.?, [19--].

118. Solum Lyla G. For Danish appetites: cook book. Solvang, Cal., [19--?].

119. American Legion. The Delta's best cook book. Greenville, Miss., [19--].

120. Harland Marion. The handy cook book: with a familiar talk on cookery. New York, [1900].

121. National Fire Insurance Company. Choice recipes. San Francisco, 1900.

122. Chicago. Fellows Charles. The culinary handbook. [1900?].

123. Fulton Albert Watson. Home pork making; a complete guide. New York, Chicago, 1900.

124. Worthington Elizabeth Strong. The gentle art of cooking wives. New York, [1900].

125. Ziemann Hugo. The White House cook book. New York, 1901.

126. Atkinson, George Francis. Studies of American fungi. Ithaca, N.Y., 1901.

127. Richardson Mary. Physical culture cook book. New York, 1901.

128. Thompson Henry. Food and feeding. London, New York, 1901.

129. Shepperd Juniata. Handbook of household science. St.Paul, Minn, 1902.

130. Cookery recipes. St. Mary's Guild, Mill Valley, Cal, 1902.

131. Porter R.L. Crumbs from everybody's table; a cook book. Pacific Grove, Cal., 1902.

132. Lincoln Mary Johnson. Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking. Boston, 1902.

133. Arnold Augusta Foote. Luncheons, a cook's picture book; a supplement to the Century cook book. New York, 1902.

134. Harland Marion. Marion Harland's complete cook book. Indianapolis, [1903].

135. Cumberland Presbyterian Church. Favorite recipes. Hanford, Cal., 1903.

136. Cumberland Presbyterian Church. Favorite recipes. Hanford, Cal., 1903.

137. Mrs. Owens' cook book and useful household hints. Chicago, 1903.

138. Price Flavoring Extract Co. Dr. Price's delicious desserts. New York, 1903.

139. Earle C.W. A third pot-pourri. London, 1903.

140. Earle Maria Theresa Villiers. A third pot-pourri. London, 1903.

141. United States. Navy. Bureau of Supplies and Accounts. General mess manual and cookbook for use on board vessels of the United States Navy. Washington, 1904.

142. Stanford Martha Pritchard. The old and new cook book. New Orleans, 1904.

143. Fulton Edward Guyles. Substitutes for flesh foods; Vegetarian cook book. Oakland, Cal., 1904.

144. Tuesday Club House Association. Favorite recipes. Sacramento, Cal., 1904.

145. Price Flavoring Extract Co. Dr. Price's delicious desserts. Chicago, 1904.

146. McLaren Linie Loyall. High living: recipes from southern climes. San Francisco, 1904.

147. Marshall, Nina L. The mushroom book. New York, 1905.

148. Parmelee Dohrmann Co. The Housewife's blue book. [Los Angeles], [1905].

149. Wythes George. The book of rarer vegetables. London, New York, 1906.

150. Jones W.F. San Rafael cook book, 1906.?, [1906].

151. Arnold Augusta Foote. The Century cook book. New York, 1906.

152. Terhune Mary Virginia Hawes. Marion Harland's complete cook book. Indianapolis, [1906].

153. Southworth May Elizabeth. One hundred & one Mexican dishes. San Francisco, New York, [1906].

154. Tilden Joe. Joe Tilden's recipes for epicures. San Francisco, 1907.

155. Spring Helen Mary. Individual recipes in use at Drexel Institute. Philadelphia, 1907.

156. Southworth May Elizabeth. One hundred & one ways of serving oysters. San Francisco, New York, [1907].

157. Goodhue Isabel. Meat substitutes. New York, 1907.

158. Moore Richard. The universal assistant. New York, [1907].

159. Richards Ellen Henrietta Swallow. The chemistry of cooking and cleaning. Boston, 1907.

160. First Congregational Church. Eureka cook book: a collection of tried recipes for cooking. Eureka, Cal., 1907.

161. First Congregational Church. The cook's guide. [Stockton], 1907.

162. First Congregational Church. Our favorite recipes. Los Angeles, 1907.

163. Tilden Joe. Joe Tilden's recipes for epicures. San Francisco, 1907.

164. Johnson, Constance Fuller. When mother lets us cook. New York, 1908.

165. Saint Anselm's Church. San Anselmo cook-book. San Anselmo, Cal., 1908.

166. Caloric Company. Book of Caloric fireless cook stove recipes. Grand Rapids, Mich., [1908].

167. Tracy Suzanne. Practical cook book. San Francisco, 1908.

168. Saint Anselm's Church. San Anselmo cook-book. San Anselmo, Cal., 1908.

169. Azusa Woman's Club. Tested and tried recipes of Azusa and vicinity housekeepers. Azusa, Cal., 1909.

170. Presbyterian Church. Ladies' Aid cook book. Dinuba, Cal., 1909.

171. Douglass Publishing Co. The Bride's cook book. San Francisco, 1909.

172. Drews George Julius. Unfired foods and hygienic dietetics. Chicago, 1909.

173. Sierra Madre Woman's Club. Cook book. [Sierra Madre, Cal.], [1909].

174. Woman's Club of San Mateo. Recipes. San Mateo, Cal., 1909.

175. House of Rest (San Jose, Cal). Modern meatless cook book. San Jose, Cal., [191-?].

176. Schneider & Trenkamp Co. Reliable information. Cleveland, [191-].

177. Sanders Thomas William. The book of the potato. London, [191-].

178. Ladies' Aid Society. Ladies' Aid Society Cook Book. Los Angeles, 191-?

179. Durham manufacturing company. The Duplex cook book. Muncie, Ind., [191-?].

180. Turner Bertha. The Federation cook book. Pasadena, [1910].

181. Lewer Henry William. A book of simples. London, 1910.

182. Lincoln Mary Johnson. The home science cook book. Boston, 1910.

183. Washburn-Crosby Co. Gold medal flour cook book. Minneapolis, MN. 1910.

184. Magnolia Avenue Christian Church. The magnolia cook book. Los Angeles, 1910.

185. Corona Club. Corona Club cook book. San Francisco, 1910.

186. First Baptist Church. Home helps. [Whittier? Cal.], [1910].

187. The Arizona cook book. Albuquerque, 1911.

188. Ravenhill, Alice. The preparation of food. Victoria, B.C., 1911.

189. Ravenhill, Alice. The preparation of food. Victoria, B.C., 1911.

190. Fox Minnie C. The Blue grass cook book. New York, 1911.

191. Farmer Fannie Merritt. The Boston cooking-school cook book. Boston, 1911.

192. Estes Rufus. Good things to eat, as suggested by Rufus. Chicago, [1911].

193. First Congregational Church. Three hundred favorite recipes. San Francisco, 1911.

194. Clarke Helen Carroll. The cook book of left-overs. New York, London, [1911].

195. Hill Sarah Chapman. A cook book for nurses. Boston, 1911.

196. Anderson Hans Steele. Food and cookery. Loma Linda, Cal., 1911.

197. California Street M.E. Church cook book. [San Francisco], [1911?].

198. The paper bag cook book. [New York], [1911].

199. Lake Carlotta Mixer. The progress meatless cook book and valuable recipes. Los Angeles, [1911].

200. Dromedary cook book. New York, [1912?].

201. Soyer Nicolas. Soyer's standard cookery. New York, 1912.

202. Caloric Company. Caloric book of recipes. Janesville, 1912.

203. Oakland Brewing & Malting Co. The blue and gold cook book; recipes of quality. Oakland, Cal., [1912].

204. Flagg Etta Proctor. A handbook of home economics. Boston, 1912.

205. Grubb Eugene H. The potato: a compilation of information from every available source. Garden City, N.Y., 1912.

206. Kirk E.W. Tried favourites cookery book: with household hints and other useful information. Edinburgh, London, 1912.

207. Williams Alice Laidlaw. Sunday suppers; being fifty-four chafing-dish recipes, old and new. New York, 1912.

208. Farmer Fannie Merritt. A new book of cookery. Boston, 1912.

209. Rorer Sarah Tyson Heston. Sandwiches. Philadelphia, 1912.

210. Evans Edna. Home bakings. San Francisco, [1912].

211. Telford Emma Paddock. Standard paper-bag cookery. [1912].

212. McIlvaine Charles. Toadstools, mushrooms, Fungi, edible and poisonous. Indianapolis, [1912].

213. Hiller Elizabeth. Fifty-two Sunday dinners. Chicago, 1913.

214. Rorer Sarah Tyson Heston. Snowdrift secrets: some recipes for the use of Snowdrift. New York, 1913.

215. Hoff Archie Corydon. Dainty sweets; ices, creams, jellies, preserves. Los Angeles, 1913.

216. Spencer Edward. Cakes and ale; a dissertation of banquets. Strand, W.C., [1913].

217. Christ Church. Tried and true cook book. Los Angeles, 1913.

218. Gillette Fanny Lemira. The White House cook book. New York, 1913.

219. Baxter Lucia Allen Millet. Housekeepers handy book. Boston, New York, 1913.

220. Morris Josephine. Household science and arts. New York, 1913.

221. Barroll Mary Louise Hoyt. Around-the-world cook book; the culinary gleanings of a naval officer's wife. New York, 1913.

222. Rich Jessie Pinning. Simple cooking of wholesome food for the farm home. Austin, 1913.

223. Cornerstone Club. Cornerstone Club cook book. [Berkeley, Cal.?], 1913.

224. Mitchell Margaret Johnes. The fireless cook book. Garden City, N.Y., 1913.

225. Smith Frances Lowe. Recipes and menus for fifty. Boston, 1913.

226. Campbell Matilda Gertrude. A textbook of domestic science for high schools. New York, 1913.

227. Twentieth Century Club of Berkeley. The twentieth century cook book. Berkeley, [1914].

228. Twentieth Century Club of Berkeley. The twentieth century cook book. [Berkeley], [1914].

229. Roper Cathrine Christine Liebel. Scientific feeding. Oakland, 1914.

230. Rich Jessie Pinning. The Irish potato. Austin, [1914].

231. Hill Janet McKenzie. Salads, sandwiches and chafing-dish dainties. Boston, 1914.

232. Kinne Helen. Foods and household management; a textbook of the household arts. New York, 1914.

233. Filippini Alexander. The international cook book. Garden City, N.Y., 1914.

234. Maddocks Mildred. The pure food cook book: the Good housekeeping recipes. San Francisco, 1914.

235. Maddocks Mildred. The pure food cook book: the Good housekeeping recipes. San Francisco, 1914.

236. University of Texas. Seasonable fruits and their uses. Austin, [1914].

237. Rorer, Sarah Tyson Heston. Mrs. Rorer's diet for the sick. Philadelphia, [1914].

238. Gurney Lydia Maria. Things mother used to make. New York, 1914.

239. Haffner-Ginger Bertha. California Mexican-Spanish cookbook. Los Angeles, 1914.

240. Southworth May Elizabeth. Midnight feasts; two hundred & two salads and chafing-dish recipes. San Francisco, [1914].

241. Roper Cathrine Christine Liebel. Scientific feeding. Oakland, Cal., 1914.

242. Caloric Company. Caloric book of recipes. Janesville, Wis., 1914.

243. Anderson Hans Steele. Food and cookery: hand book for teachers and pupils. Loma Linda, Cal., 1915.

244. McLaren Linie Loyall. Pan-Pacific cook book: savory bits from the world's fare. San Francisco, 1915.

245. Charles K. Knox Co. Dainty desserts for dainty people: Knox gelatine. Johnstown, 1915.

246. Franks Thetta Quay. Efficiency in the household: a book for every woman. Garden City, NY, 1915.

247. Briggs Edgar William. The bride's cook book. San Francisco, [1915].

248. Hobart Boulevard Methodist Episcopal Church. Hobart Boulevard cook book. Los Angeles, 1915.

249. Panama-Pacific International Exposition. Salmon cook book: how to eat canned salmon. [San Francisco?], [1915?].

250. Williams Mary Emma. Elements of the theory and practice of cookery. New York, London, 1916.

251. Fisher Marian Cole. Twenty lessons in domestic science. [Chicago?], 1916.

252. Westminster Church cook book. [Sacramento, Cal.], [1916?].

253. United Daughters of the Confederacy. Echos of southern kitchens. Los Angeles, 1916.

254. Congregational Church. Recipes, Grandview Congregational Church. [Columbus, O.?], 1916.

255. Roper Dora Cathrine Cristine Liebel.. Food for the traveler: what to eat and why. 1916.

256. Matteson Emma. A laboratory manual of foods and cookery. New York, 1916.

257. Bradley Alice. Sunkist recipes, oranges-lemons. Los Angeles, 1916.

258. Kiessling E.F. The just-wed cook book. Reno, [1917].

259. Fox Minnie C. The blue grass cook book. New York, 1917.

260. Oppenheimer Rebecca Wolff. Diabetic cookery; recipes and menus. New York, [1917].

261. Allen Ida Cogswell Bailey. Mrs. Allen's cook book. Boston, [1917].

262. New York Mayor's Hints to housewives on how to buy, how to care for food, meats. New York, 1917.

263. Holbrook, Lucius Roy. The mess officer's assistant. Fort Leavenworth, Kan., [1917].

264. Abt Isaac Arthur. The baby's food. Philadelphia, London, 1917.

265. Abt Isaac Arthur. The baby's food. Philadelphia, 1917.

266. Green, Lilian (Bayliss). The effective small home. New York, 1917.

267. Farmer Fannie Merritt. The Boston Cooking-school cook book. Boston, 1917.

268. Core Mary Kennedy. The khaki kook book; a collection of a hundred cheap and practical recipes mostly from Hindustan. [New York], 1917.

269. Kittredge Mabel Hyde. The home and its management; a handbook in homemaking. New York, 1917.

270. E.F. Kiessling & Son. Cupid's book of good counsel. Oakland, Cal., 1918?

271. Kiessling (E. F.) & Son. Cupid's book of good counsel. Oakland, Cal., 1918?.

272. Dowd Mary. Food, its composition and preparation; a textbook for classes in household science. New York, 1918.

273. Norton Caroline Trask. The Rocky Mountain cook book: for high altitude cooking. Denver, 1918.

274. Wellman, Mabel Thacher. Economy in food. Boston, 1918.

275. Smith Frances Lowe. More recipes for fifty. Boston, 1918.

276. Farmer Fannie Merritt. The Boston cooking-school cook book. Boston, [1918].

277. Briggs Edgar William. The bride's cook book. San Francisco, [1918?].

278. Mobilized Women's Organizations of Berkeley. Conservation recipes. Berkeley, Cal., 1918.

279. Hirtzler Victor. The Hotel St. Francis cook book. Chicago, 1919.

280. Hirtzler Victor. The Hotel St. Francis cook book. Chicago, 1919.

281. Murphy Bessie R. Rice for breakfast, dinner, supper. Chicago, New York, [1919].

282. United States. Council of National Defense. Agencies for the sale of cooked foods without profit. Washington, 1919.

283. Van Rensselaer Martha. A manual of home-making. New York, 1919.

284. Gentile Maria. The Italian Cook Book. New York, 1919.

285. Kinne Helen. Food and health; an elementary textbook of home making. New York, 1919.

286. Wellman Mabel Thacher. Food study; a textbook in home economics for high schools. Boston, 1919.

287. Panchard Edouard. Meats, poultry and game; how to buy, cook and carve. New York, 1919.

288. Metzler May Sowles. Date cook book. [Coachella, Cal.], [1919].

289. Moore Cora. Twenty-four little French dinners and how to cook and serve them. New York, [1919].

290. Forkner Jesse Clayton. The J.C. Forkner fig-gardens recipes; how to serve figs in the home. Fresno, Cal., [1919].

291. Ayuda Wi Circle. Ayuda cook book. [Long Beach? Cal.], [192-?].

292. Alberta B. George Missionary Society. Cook book of the Alberta B. George Missionary Society. [Los Angeles], [192-].

293. Order of Eastern Star. Choice recipes. Sacramento, Cal., [192-?].

294. California Peach Growers, Inc. Delicious recipes. [1920?].

295. Harvey Lucile Stimson. Food facts for the home-maker. Boston, New York, 1920.

296. California Home Economics Association. Cakes, cookies and confections. Los Angeles, 1920.

297. Ranhofer Charles. The epicurean. Chicago, [1920].

298. American Legion. Cook book. Eureka, Cal., [1920?].

299. Matthews Mary Lockwood. Foods and cookery. Boston, 1921.

300. The home maker; a book of practical household hints and menus. Los Angeles, 1921.

301. Neil Marion Harris. The story of Crisco. [Cincinnati], 1921.

302. Anderson Hans Steele. Science of food and cookery. Mountain View, Cal., 1921.

303. Bailey Pearl La Verne. Domestic science, principles and application. St. Paul, Minn., 1921.

304. McKinney Emma. Aunt Caroline's Dixieland recipes. Chicago, [1922].

305. Good housekeeping's book of menus, recipes, and household discoveries. New York, [1922].

306. Fryer Jane Eayre. Mrs. Fryer's loose-leaf cook book. Chicago, 1922.

307. Hanover Library Association. Hanover cook book. Hanover, Pa., [1922].

308. Bradley Alice. Cooking for profit; catering and food service management. Chicago, 1922.

309. Marshall Nina Lovering. The mushroom book. Garden City, N.Y., 1923.

310. Callahan Genevieve Anne. Sunset all-western cook book. Stanford University, Cal., 1933.

311. Lustig Lillie S. The Southern cook book of fine old recipes. Reading, Pa., 1935.

312. Lowe Belle. Experimental cookery, from the chemical and physical standpoint. New York, London, [1937].

313. Willson Lou Temple. Meals on wheels; a cook book for trailers and kitchenettes. New York, [1937].

314. Delineator Home Institute. The American woman's cook book. Chicago, 1939.

315. Jan Mitchell. Liichow S Berman Cookbook. Garden City, New York, 1952.

316. TrumHunter Beatrice. The Natural Foods Cookbook. New York, 1961.