Match two parts of the phrases .                                                                  

1.  the kidneys	a)  It is a hollow, muscular organ where the process of digesting swallowed food begins.
2.  the abomasum	b)  It is the largest and one of the most vital organs which receives a dual blood supply.
3.  the liver	c)  It is the major part of the digestive system, extending from the duodenum to the anus.
4.  the intestine	d)  A vital organ which enables the body to obtain oxygen from the air we breathe, and to eliminate carbon dioxide.
5.  the heart	e)  It is a small sac which sits just beneath the liver and its only role is to concentrate gall and then release it when food is passing through the small intestine.
6.  the gall bladder	f)  It is a powerful pump that beats continuously during life to circulate the blood throughout the body.
7.  the liver.	g)  Its main functions are to regulate the amount of water and salt within the body, maintain the proper acid_base balance in the body, and to eliminate waste products from the blood.
8.  wool	h)  a lateral spiral and crimped hair

 

3. Fill in the gaps using the words below. Abstain, obtain, contain, maintain

1. It is hoped that this rapid development can be ………….. in the future.

 

 

4.    Read the text below and decide whether the following statements are true or false.                                                                                        /20

The types of degree offered by a veterinary school can vary widely. For example: In the United States and in Canada, schools award the Doctor of Veterinary Medicine degree (DVM) or the less common Veterinariane Medicinale Doctoris degree (VMD) if the students are a graduate of the University of Pennsylvania School of Veterinary Medicine.

1. The types of degree offered by a veterinary school can vary widely.                                                                                          _________

 

5. Translate the following sentences into English.                                                      1.        

1. Ветеринар — это врач, лечащий животных..

 

1.Образец оформления аннотации

АННОТАЦИЯ

на первоисточник (статью, книгу, сочинение и пр.)

1.Фамилия автора, полное наименование работы, места и год издания

2. Цели и задачи автора.

3. Структура издания и краткий обзор содержания работы.

4. Основные мысли, проблемы, затронутые автором.

5. Выводы и предложения автора по решению затронутых проблем

 

Крымский федеральный университет им. В. И. Вернадского

Институт иностранной филологии

Кафедра иностранных языков № 2

 

Образец экзаменационного задания

 

Статья для письменного аннотирования на экзамен по дисциплине «Иностранный язык» для обучающихся 1 курса дневной формы обучения направление подготовки  36.05.01 Ветеринария

 

African Swine Fever

 

African Swine Fever (ASF) is a highly contagious viral disease of pigs. In its acute form the disease generally results in high mortality. ASF is a different disease to swine flu. The virus does not affect people and there is no impact on human health.

Current Situation (20 June 2019)

In September 2018 the Belgian Authorities reported the emergence of ASF in two wild boars in the Luxembourg region, close to the border with France. This was the last significant new occurrence within Europe and by April 2019 the number of cases in the region had increased to 719. There have been no cases of ASF reported in domestic pigs, commercial or otherwise.

The disease is also present in several countries in Eastern Europe and also in Asia where it has been found in China, Hong Kong, Mongolia, Vietnam and North Korea. In affected areas the disease has been confirmed in wild boar, as well as on farms, smallholdings and in pet pigs.

The overall risk to the UK, given the current distribution of ASF in Belgium, Eastern Europe and neighbouring countries, is still medium. The risk of exposure to the pig population in the UK is still dependent on the level of biosecurity on pig premises and is still considered to be LOW, although the situation is being kept under review. Clinical signs

The clinical signs of ASF may occur in chronic, sub-acute or acute form. The incubation period for ASF is variable but is usually between five and fifteen days.

In the acute form pigs develop a high temperature (40.5 degrees C or 105 degrees F), then become dull and go off their food. Other symptoms can vary but will include some or all of the following:

 

· vomiting

· diarrhoea (sometimes bloody)

· reddening or darkening of the skin, particularly ears and snout

· gummed up eyes

· laboured breathing and coughing

· abortion, still births and weak litters

· weakness and unwillingness to stand

The clinical signs of ASF are indistinguishable to those for Classical Swine Fever and also similar to other pig diseases such as Porcine Dermatitis and Neopathy Syndrome.Where is this disease found?Traditionally this serious disease has occured mainly in Africa with the only endemic area in the European Union (EU) being the Italian island of Sardinia. However in 2017 the disease has also been reported in Central and Eastern Europe (Romania and the Czech Republic).

What is the public health risk associated with this disease?

African Swine Fever is not a human health threat.

How is the disease transmitted?

African Swine Fever can be spread through:

· direct contact with infected pigs, faeces or body fluids

· indirect contact via fomites such as equipment, vehicles or people who work with pigs between pig farms with ineffective biosecurity

· pigs eating infected pig meat or meat products

· biological vectors - ticks of the speciesOrnithodoros. However, ASF-competent ticks are not present in the UK

Prevention

Good biosecurity is essential to the prevention of introduction of ASF into Northern Ireland.

Biosecurity measures that farmers can take

· maintain strict biosecurity

· only allow essential visitors to enter your farm, and insist that they wear clean or disposible clothing and footwear, and wash their hands (or shower in if possible)

· only allow vehicles and equipment on to the farm if they have been cleaned and disinfected beforehand

· do not allow people who may have been in contact with other pigs on to your farm

· do not allow staff and visitors to bring pork products on to the farm

· do not allow catering waste / scraps to be fed to pigs - dispose of it safely

· only source pigs and semen of known health status

The feeding of any food waste of animal origin or food waste which has been in contact with products of animal origin, whether raw or cooked, is illegal in the UK.

If you keep pigs, you have an important role in preventing further disease outbreaks, it is essential that pig holders maintain effective biosecurity all year round.

Link - https://www.daera-ni.gov.uk/articles/african-swine-fever

 

 

Крымский федеральный университет им. В. И. Вернадского

Институт иностранной филологии

Кафедра иностранных языков № 2

 

Образец экзаменационного задания

 

Статья для письменного перевода на экзамен по дисциплине «Иностранный язык» для обучающихся 1 курса дневной формы обучения направление подготовки  36.05.01 Ветеринария

Coronavirus disease

Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus.

Most people infected with the COVID-19 virus will experience mild to moderate respiratory illness and recover without requiring special treatment. Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.

The best way to prevent and slow down transmission is be well informed about the COVID-19 virus, the disease it causes and how it spreads. Protect yourself and others from infection by washing your hands or using an alcohol based rub frequently and not touching your face.

The COVID-19 virus spreads primarily through droplets of saliva or discharge from the nose when an infected person coughs or sneezes, so it’s important that you also practice respiratory etiquette (for example, by coughing into a flexed elbow).

At this time, there are no specific vaccines or treatments for COVID-19. However, there are many ongoing clinical trials evaluating potential treatments. WHO will continue to provide updated information as soon as clinical findings become available.

To prevent infection and to slow transmission of COVID-19, do the following:

· Wash your hands regularly with soap and water, or clean them with alcohol-based hand rub.

· Maintain at least 1 metre distance between you and people coughing or sneezing.

· Avoid touching your face.

· Cover your mouth and nose when coughing or sneezing.

· Stay home if you feel unwell.

· Refrain from smoking and other activities that weaken the lungs.

· Practice physical distancing by avoiding unnecessary travel and staying away from large groups of people.

COVID-19 affects different people in different ways. Most infected people will develop mild to moderate illness and recover without hospitalization.                                                               

Most common symptoms:

· fever.

· dry cough.

· tiredness.

Less common symptoms:

· aches and pains.

· sore throat.

· diarrhoea.

· conjunctivitis.

· headache.

· loss of taste or smell.

· a rash on skin, or discolouration of fingers or toes.

Serious symptoms:

· difficulty breathing or shortness of breath.

· chest pain or pressure.

· loss of speech or movement.

Seek immediate medical attention if you have serious symptoms. Always call before visiting your doctor or health facility. People with mild symptoms who are otherwise healthy should manage their symptoms at home. On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days.

Link - https://www.who.int/health-topics/coronavirus#tab=tab_3

 

Крымский федеральный университет им. В. И. Вернадского

Институт иностранной филологии

Кафедра иностранных языков № 2