D. - roast breast of chicken

- pasta

- peas and carrots

- apricot sauce

 

 

E. - grilled fillet steak

- cubed fried potatoes

- peas

- a half of tomato

- parsley butter

 

 

F. - steamed haddock

- germinated rice

- mixed vegetables

- parsley butter

 

II. Match the passengers’ comments on the left with suitable expression by CAs on the right.

- No chicken for me. - It’s poached.

- I’m not hungry. - I’m sorry, there’s no more beef.

- Can I have just a snack? - Yes, I think so. Did you order one?

- What’s in the main dish? - Yes, what exactly would you like?

- Do you have a vegetarian dish? - It’s beef goulash with mushroom sauce.

- How is the salmon cooked? - How about beef?

- Can I have the beef instead? - Would you like something else instead?

III. Name the following main courses (dishes) that may be served during the flight.

1. Meat dishes:_______________________________________________

 

2. Fish dishes:_______________________________________________

 

3. Poultry dishes:_____________________________________________

 

4. Vegetables:_______________________________________________

 

5. Cereals:__________________________________________________

 

 

Dialogues

Aperitif serving

1.

CA. - Would you care for a drink, sir/madam?

P. - Yes, please.

CA. - Would you like wine, cognac (brandy), vodka, whisky, liqueur,

beer or cocktail?

P. - Let me start with a short drink.

CA. - Would you prefer gin or vodka, cognac or whisky?

P. - Whisky on the rocks, please.

CA. - You’re welcome. There you are. Would you like a juice, a

refreshment?

P. - Please some mineral water without ice.

CA. - I see. Would you prefer sparkling (carbonated) or non-sparkling

(non-carbonated/still) water?

P. - Please sparkling water.

CA. - With pleasure. There you are.

 

 

2.

CA. - Can I get you anything to drink, madam?

P. - What wine can you offer?

CA. - Red and white, dry and half dry, sweet and half sweet and also Russian sparking wine or French brut champagne.

P. - Where was red wine produced?

CA. - It’s Moldavian (Georgian/Armenian) red wine. (It’s from Moldavia, Georgia, Armenia). Would you care to taste before I pour you a glass?

P. - Yes, please. It’s very tasty.

CA. - I’m glad you liked it. There you are. Would you care for a juice or a mineral water?

P. - Please, orange juice and not much ice in it.

 

3.

CA. - Would you care for a drink, sir?

P. - Yes, of course. What beer can you offer?

CA. - We’ve got lager, light and stout.

P. - Light, please.

CA. - Here you are.

Juice, refreshment, sir?

P. - No, thanks.

 

4.

 

CA. - Would you like some red or white wine or a tin(can) of beer, sir?

P. - Could you offer a stronger drink, steward? Let’s say vodka or whisky.

CA. - Yes, but such drinks are not complimentary because you are travelling economy class. Which one would you prefer?

P. - Vodka, please. What’s the price?

CA. -?10 a bottle (of 500 ml).

 

5.

CA. - Mr. ………., as soon as we are at our cruising level we will be serving cocktails and beverages. May I take your cocktail order now?

P. - A Bloody Mary, please.

 

6.

CA. - Mrs. ……………., after take-off would you like to order a drink from the bar?

P. - No, thank you.

 

Remember to use. (“Care”).

- Would you like to drink, sir/madam?

- Can I get you anything to drink?

- Would you care for a drink?

- Would you care to try the wine?

- Would you care to taste before I pour you a glass?

- Would you like to order a drink from the bar?

- May I take your cocktail order?

 

Appetizer (Starter) Serving.

1.

CA. - Would you care for a fish or a meat appetizer (starter), sir?

P. - Please, fish. What is it cooked of?

CA. - Sturgeon caviar, salted salmon and crab sticks with garnish.

P. - Fine.

CA. - There you are. Enjoy you meal, sir.

 

2.

 

CA. - Would you like a meat or a fish starter.

P. - No fish. I prefer meat. What is it prepared of?

CA. - Roast beef, ham and carbonade.

P. - Is the ham fat or lean?

CA. - It’s lean.

P. - OK. I don’t mind having a meat appetizer.

CA. - You’re welcome. Enjoy you meal, madam.

 

Hot Meal Serving.

1.

CA. - Would you like to have grilled fillet steak and pasta or chicken Kiev and saffron rice or poached salmon and mashed potatoes?

P. - Steak, please.

 

2.

CA. - Would you care for roasted venison or roast breast of chicken or steamed mackerel?

P. - Steamed fish, please.

CA. - For garnish we can offer you green peas, green beans pods, carrots,

cauliflower, vegetable marrow, corn-cobs, wild rice and pasta.

P. - Some vegetables, please.

CA. - You’re welcome. Enjoy your meal, sir.

 

 

3.

P. - I’d like chicken.

CA. - I’m sorry, there is no more chicken.

Would you like fish Kebab or beef stew instead?

 

4.

P. - Do you have a vegetarian dish?

CA. - Yes, I think so. Did you order one?

 

5.

CA. - Excuse me, sir. Could you pass this tray to the passenger by the window?

P. - Yes, certainly.

CA. - Thank you.

 

6.

P. - This food is cold.