Oбразцы УСРС по модулю «Сельское хозяйство Республики Беларусь

И Великобритании»

Уровень А

Cattle-breeding in Great Britain

Task 1. Translate the highlighted paragraph. Use the dictionary.

The climate of the British Isles is ideal for cattle. Therefore, they are found practically in all areas, particularly in the Midlands and south-west of England, the lowlands of Yorkshire and the coastal areas of Scotland, Wales, the Lake District and Northern Ireland. In contrast, sheep are concentrated in uplands of Scotland, Wales, northern and south-western England and Northern Ireland.

Since British agriculture is highly specialized, cattle serve different purposes in different districts. There are two kinds of cattle: dairy cattle and beef cattle. The need for daily deliveries of fresh milk has given rise to particular concentration of dairy cattle on lowlands close to densely populated areas. Beef cattle are more widely distributed throughout the British Isles than dairy cattle, and rearing extends into upland regions far from urban areas.

Sheep no longer play such an important part in British agriculture as they did in the past, when there was a steady export of wool to the continent of Europe. Nowadays they are in general numerous only on land which is unsuitable for other types of farming. Although lamb production is the main source of income for sheep farmers, wool is also important.

Most farmers keep pigs and poultry. Pig production occurs in most areas but it is particularly important in northern and eastern England. There exists a high degree of specialization. Poultry farms are chiefly concerned with the supply of eggs to local markets and the production of poultry meat. Britain remains self-sufficient in both.

 

Task 2. Make up a plan of the text. Find and write down the key-words to each point of the plan.

Task 3. Make up a summary of the text.

Уровень B

Flax

Task 1. Translate the highlighted paragraph. Use the dictionary.

Flax is one of the oldest cultivated crops. Flaxseeds that have been found in Syria and Turkey indicate that the plant might have been grown as early as 7000 В. С. The Egyptians began cultivating flax about 5000 B. C. By about 1000 В. С, the cultivation of flax had spread to Western Europe. In the A. D. 700, the areas that are now Belgium and France became leading producers of fine linen. Flax is a plant raised for its fiber and seed. The fiber is made into linen fabric and a variety of other products, including rope, thread, and high-quality paper. The seeds contain linseed oil, which is used primarily in the production of paints and varnishes. There are about 230 species of flax. Only one species, Linum usitatissimum, is grown commercially. Different varieties of this species are grown for fiber and for seed.

Flaxseeds consist of about 40 percent oil and 60 percent water and solid matter. One bushel "of seeds produces about 2 V2 gallons (9,5 liters) of linseed oil. The meal that remains after processing is used as a high-protein feed for livestock. People also use ground flaxseed to make breads and other foods. World production of fiber flax amounts to about 700,000 tons annually. China is, by far, the leading country in fiber flax production. Other leading growers include Belarus, France, the Netherlands, and Russia, The United States and Canada do not raise fiber flax. World flaxseed production totals about 100 million bushels, or 2,800,000 yearly. Leading flaxseed-producing countries include Canada, China, India, the United Kingdom, and the United States.

Task 2. Make up a plan of the text. Find and write down the key-words to each point of the plan.

Task 3. Make up a summary of the text.

Уровень С

Growing and Processing Fiber Flax

Task 1. Translate the highlighted paragraph. Use the dictionary.

Fiber flax grows best in cool, moist climates with rainy summers. It is planted in spring after the danger of frost has passed. Fiber flax is generally grown in rotation with other crops. Rotation helps reduce the effects of diseases.

Fiber flax is harvested three to four months after planting. If the plants are harvested too early, the fibers will be fine and silky, but weak. If the plants become too ripe, the fibers will be stiff and rough and difficult to spin into yarn. Farmers harvest fiber flax with a machine that pulls the stalks from the ground. On some farms, workers harvest flax by hand.

After the plants have been harvested, the flax stems are soaked in water. This process, which is called retting, rots the stalk and exposes the fibers that lie under the woody part of the stem. There are two methods of retting – dew-retting and water-retting. In dew-retting, farmers spread the flax in the field and allow the dew to rot the plants for several weeks. During the dew-retting process, the stems are turned several times and the seeds are removed. In water-retting, the seeds are removed first and the stems are then soaked in large tanks of warm water for four to eight days.

After retting, the flax stems are dried and sent through a machine that breaks them into small pieces called shives. Next, in a process called scotching, the machine separates the shives from the fibers by beating the stems with a whirling paddle or blade. In the next stop, called hackling, the tow (short) and line (long) fibers are straightened and separated from each other by combing. After combing, the fibers are bailed and sent to mills for processing. The seeds that were removed from the plants are processed for oil.